Exploring the effects of oily fish consumption on measures of acute and long-term stress in healthy 8-9-year-old children: the FiSK Junior randomised trial.

Teisen, Marie N; Vuholm, Stine; Rantanen, Jesper M; Christensen, Jeppe H; Damsgaard, Camilla T; Lauritzen, Lotte

Teisen, Marie N; Vuholm, Stine; Rantanen, Jesper M; Christensen, Jeppe H; Damsgaard, Camilla T; Lauritzen, Lotte.

Afiliación

Teisen MN; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958Frederiksberg C, Denmark.
Vuholm S; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958Frederiksberg C, Denmark.
Rantanen JM; Department of Nephrology, Aalborg University Hospital, 9000 Aalborg, Denmark.
Christensen JH; Department of Nephrology, Aalborg University Hospital, 9000 Aalborg, Denmark.
Damsgaard CT; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958Frederiksberg C, Denmark.
Lauritzen L; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958Frederiksberg C, Denmark.

Br J Nutr ; 126(8): 1194-1202, 2021 10 28.

Article en En | MEDLINE | ID: mdl-33536096

Asunto(s)

Ácidos Grasos Omega-3; Hidrocortisona; Alimentos Marinos; Estrés Fisiológico; Animales; Sistema Nervioso Autónomo; Niño; Femenino; Peces; Estado de Salud; Humanos; Masculino

Palabras clave

Cardiac autonomic function; Fish oil; Long-chain n-3 fatty acids; Sex differences; Stress response

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Estrés Fisiológico / Hidrocortisona / Ácidos Grasos Omega-3 / Alimentos Marinos Tipo de estudio: Clinical_trials Límite: Animals / Child / Female / Humans / Male Idioma: En Revista: Br J Nutr Año: 2021 Tipo del documento: Article País de afiliación: Dinamarca

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