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Sensory-specific satiety, the variety effect and physical context: Does change of context during a meal enhance food intake?
Hendriks, Anouk E M; Nederkoorn, Chantal; van Lier, Ilse M J; van Belkom, Britt; Bast, Aalt; Havermans, Remco C.
Afiliación
  • Hendriks AEM; Laboratory of Behavioural Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, the Netherlands. Electronic address: anouk.hendriks@maastrichtuniversity.nl.
  • Nederkoorn C; Department of Clinical Psychological Science, Faculty of Psychology & Neuroscience, Maastricht University, the Netherlands.
  • van Lier IMJ; Faculty of Health, Medicine and Life Sciences, Maastricht University Campus Venlo, the Netherlands.
  • van Belkom B; Chair Youth, Food, and Health, Maastricht University Campus Venlo, the Netherlands.
  • Bast A; Department of Pharmacology & Toxicology, School of Nutrition and Translational Research in Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University Campus Venlo, the Netherlands.
  • Havermans RC; Laboratory of Behavioural Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, the Netherlands; Chair Youth, Food, and Health, Maastricht University Campus Venlo, the Netherlands.
Appetite ; 163: 105179, 2021 08 01.
Article en En | MEDLINE | ID: mdl-33737211
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Apetito / Ingestión de Alimentos Límite: Humans Idioma: En Revista: Appetite Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Apetito / Ingestión de Alimentos Límite: Humans Idioma: En Revista: Appetite Año: 2021 Tipo del documento: Article