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Mechanistic aspects of carotenoid health benefits - where are we now?
Bohn, Torsten; Bonet, M Luisa; Borel, Patrick; Keijer, Jaap; Landrier, Jean-Francois; Milisav, Irina; Ribot, Joan; Riso, Patrizia; Winklhofer-Roob, Brigitte; Sharoni, Yoav; Corte-Real, Joana; van Helden, Yvonne; Loizzo, Monica Rosa; Poljsak, Borut; Porrini, Marisa; Roob, Johannes; Trebse, Polonca; Tundis, Rosa; Wawrzyniak, Agata; Rühl, Ralph; Dulinska-Litewka, Joanna.
Afiliación
  • Bohn T; Luxembourg Institute of Health, Population Health Department, Nutrition and Health Research Group, 1 A-B, rue Thomas Edison, L-1445 Strassen, Luxembourg.
  • Bonet ML; Laboratory of Molecular Biology, Nutrition and Biotechnology, Universitat de les Illes Balears and CIBER fisiopatología de la Obesidad y Nutrición, Cra. Valldemossa, km 7.5, 07122 Palma de Mallorca, Spain.
  • Borel P; Aix Marseille Univ, INRAe, INSERM, C2VN, Marseille, France.
  • Keijer J; Wagenigen University, PO box 338, De Elst 1, 6700 AH Wageningen, The Netherlands.
  • Landrier JF; Aix Marseille Univ, INRAe, INSERM, C2VN, Marseille, France.
  • Milisav I; University of Ljubljana, Faculty of Health Sciences, Zdravstvena pot 5, 1000 Ljubljana, Slovenia.
  • Ribot J; University of Ljubljana, Faculty of Medicine, Inst. of Pathophysiology, Zaloska 4, 1000 Ljubljana, Slovenia.
  • Riso P; Laboratory of Molecular Biology, Nutrition and Biotechnology, Universitat de les Illes Balears and CIBER fisiopatología de la Obesidad y Nutrición, Cra. Valldemossa, km 7.5, 07122 Palma de Mallorca, Spain.
  • Winklhofer-Roob B; Department of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano, Milano, Italy.
  • Sharoni Y; Human Nutrition & Metabolism Research and Training Center, Institute of Molecular Biosciences, Karl-Franzens University, Graz, Austria.
  • Corte-Real J; Department of Clinical Biochemistry, Faculty of Health Sciences, Ben-Gurion University of the Negev, P.O. Box 653, Beer Sheva, Israel.
  • van Helden Y; Luxembourg Institute of Health, Population Health Department, Nutrition and Health Research Group, 1 A-B, rue Thomas Edison, L-1445 Strassen, Luxembourg.
  • Loizzo MR; Wagenigen University, PO box 338, De Elst 1, 6700 AH Wageningen, The Netherlands.
  • Poljsak B; Department Pharmacy, Health and Nutritional Sciences, University of Calabria, Calabria, Italy.
  • Porrini M; University of Ljubljana, Faculty of Health Sciences, Zdravstvena pot 5, 1000 Ljubljana, Slovenia.
  • Roob J; Department of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano, Milano, Italy.
  • Trebse P; Research Unit Chronic Inflammation in Nephrology, Clinical Division of Nephrology, Department of Internal Medicine, Medical University, Graz, Austria.
  • Tundis R; University of Ljubljana, Faculty of Health Sciences, Zdravstvena pot 5, 1000 Ljubljana, Slovenia.
  • Wawrzyniak A; Department Pharmacy, Health and Nutritional Sciences, University of Calabria, Calabria, Italy.
  • Rühl R; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska St. 159C, 02-776 Warsaw, Poland.
  • Dulinska-Litewka J; Paprika Bioanalytics BT, Debrecen, Hungary.
Nutr Res Rev ; 34(2): 276-302, 2021 12.
Article en En | MEDLINE | ID: mdl-34057057
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Diabetes Mellitus Tipo 2 Límite: Humans Idioma: En Revista: Nutr Res Rev Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: Luxemburgo
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Diabetes Mellitus Tipo 2 Límite: Humans Idioma: En Revista: Nutr Res Rev Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: Luxemburgo