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Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods.
Guo, Yating; Li, Jie; Islam, Md Sharifull; Yan, Ting; Zhou, Yang; Liang, Lu; Connerton, Ian F; Deng, Kai; Li, Jinquan.
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  • Guo Y; Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
  • Li J; College of Fisheries, Huazhong Agricultural University, Wuhan, Hubei, China.
  • Islam MS; Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China; State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei, China.
  • Yan T; Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
  • Zhou Y; College of Fisheries, Huazhong Agricultural University, Wuhan, Hubei, China; State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei, China.
  • Liang L; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, UK.
  • Connerton IF; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, UK.
  • Deng K; Institute for Environmental Health, Inc., Seattle, WA, USA.
  • Li J; Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China; State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei, China; Laboratory of Bacterial Pathogenesis and Immun
Food Res Int ; 147: 110492, 2021 09.
Article en En | MEDLINE | ID: mdl-34399488
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fagos de Salmonella / Bacteriófagos Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fagos de Salmonella / Bacteriófagos Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: China