Preparation of hypoallergenic ovalbumin by high-temperature water treatment.

Okon, Kazunobu; Yoshida, Tadashi; Hattori, Makoto; Matsuda, Hiroshi; Osada, Mitsumasa

Okon, Kazunobu; Yoshida, Tadashi; Hattori, Makoto; Matsuda, Hiroshi; Osada, Mitsumasa.

Afiliación

Okon K; Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Tokyo, Japan.
Yoshida T; Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Tokyo, Japan.
Hattori M; Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Tokyo, Japan.
Matsuda H; Division of Animal Life Science, Tokyo University of Agriculture and Technology, Tokyo, Japan.
Osada M; Department of Chemistry and Materials, Faculty of Textile Science and Technology, Shinshu University, Ueda, Nagano, Japan.

Biosci Biotechnol Biochem ; 85(12): 2442-2449, 2021 Nov 24.

Article en En | MEDLINE | ID: mdl-34617563

Asunto(s)

Ovalbúmina

Palabras clave

HTW; IgE; allergenicity; antigenicity; foam ability

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ovalbúmina Tipo de estudio: Prognostic_studies Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Japón

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