Recent research advances in astaxanthin delivery systems: Fabrication technologies, comparisons and applications.

Sun, Jialin; Wei, Zihao; Xue, Changhu

Sun, Jialin; Wei, Zihao; Xue, Changhu.

Afiliación

Sun J; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Wei Z; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Xue C; College of Food Science and Engineering, Ocean University of China, Qingdao, China.

Crit Rev Food Sci Nutr ; 63(19): 3497-3518, 2023.

Article en En | MEDLINE | ID: mdl-34657544

Asunto(s)

Alimentos Funcionales; Xantófilas; Emulsiones; Solubilidad

Palabras clave

Astaxanthin; bioavailability; delivery system; encapsulation; food applications; functional foods

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Xantófilas / Alimentos Funcionales Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China

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