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The potential effect of microbiota in predicting the freshness of chilled chicken.
Zhang, T; Chen, L; Ding, H; Wu, P F; Zhang, G X; Pan, Z M; Xie, K Z; Dai, G J; Wang, J Y.
Afiliación
  • Zhang T; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
  • Chen L; Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou, Jiangsu, China.
  • Ding H; Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou, Jiangsu, China.
  • Wu PF; College of Veterinary Medicine, Yangzhou University, Yangzhou, Jiangsu, China.
  • Zhang GX; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
  • Pan ZM; Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou, Jiangsu, China.
  • Xie KZ; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
  • Dai GJ; Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou, Jiangsu, China.
  • Wang JY; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
Br Poult Sci ; 63(3): 360-367, 2022 Jun.
Article en En | MEDLINE | ID: mdl-34747672
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pollos / Microbiota Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Br Poult Sci Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pollos / Microbiota Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Br Poult Sci Año: 2022 Tipo del documento: Article País de afiliación: China