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Genome-edited Saccharomyces cerevisiae strains for improving quality, safety, and flavor of fermented foods.
Lee, Ye-Gi; Kim, Byung-Yeon; Bae, Jin-Myung; Wang, Yirong; Jin, Yong-Su.
Afiliación
  • Lee YG; Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA; Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea; Center for Food and Bioconvergence, Seoul National University, Seoul, 08826, Republic
  • Kim BY; Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea.
  • Bae JM; Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea; Center for Food and Bioconvergence, Seoul National University, Seoul, 08826, Republic of Korea.
  • Wang Y; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.
  • Jin YS; Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA. Electronic address: ysjin@illinois.edu.
Food Microbiol ; 104: 103971, 2022 Jun.
Article en En | MEDLINE | ID: mdl-35287800
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vino / Priones / Proteínas de Saccharomyces cerevisiae / Represión Catabólica Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vino / Priones / Proteínas de Saccharomyces cerevisiae / Represión Catabólica Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article