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Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds.
Cervellieri, Salvatore; Lippolis, Vincenzo; Mancini, Erminia; Pascale, Michelangelo; Logrieco, Antonio Francesco; De Girolamo, Annalisa.
Afiliación
  • Cervellieri S; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.
  • Lippolis V; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy. Electronic address: vincenzo.lippolis@ispa.cnr.it.
  • Mancini E; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.
  • Pascale M; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.
  • Logrieco AF; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.
  • De Girolamo A; Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.
Food Chem ; 383: 132548, 2022 Jul 30.
Article en En | MEDLINE | ID: mdl-35413754
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Compuestos Orgánicos Volátiles / Nariz Electrónica Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Compuestos Orgánicos Volátiles / Nariz Electrónica Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Italia