Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice.

Pei, Yong; He, Chenxi; Liu, Huili; Shen, Guiping; Feng, Jianghua

Pei, Yong; He, Chenxi; Liu, Huili; Shen, Guiping; Feng, Jianghua.

Afiliación

Pei Y; Department of Electronic Science, Fujian Provincial Key Laboratory of Plasma and Magnetic Resonance, Xiamen University, Xiamen 361005, China.
He C; Department of Electronic Science, Fujian Provincial Key Laboratory of Plasma and Magnetic Resonance, Xiamen University, Xiamen 361005, China.
Liu H; State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, Innovation Academy for Precision Measurement Science and Technology, Chinese Academy of Sciences, Wuhan 430071, China.
Shen G; Department of Electronic Science, Fujian Provincial Key Laboratory of Plasma and Magnetic Resonance, Xiamen University, Xiamen 361005, China.
Feng J; Department of Electronic Science, Fujian Provincial Key Laboratory of Plasma and Magnetic Resonance, Xiamen University, Xiamen 361005, China.

Molecules ; 27(8)2022 Apr 16.

Article en En | MEDLINE | ID: mdl-35458777

Asunto(s)

Citrus sinensis; Citrus; Citrus/química; Citrus sinensis/química; Frutas/química; Espectroscopía de Resonancia Magnética; Valor Nutritivo

Palabras clave

citrus fruit; juice and pericarp; nuclear magnetic resonance; nutritional analysis; origin identification

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Citrus / Citrus sinensis Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China

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