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Bioactive Components From Gracilaria rubra With Growth Inhibition on HCT116 Colon Cancer Cells and Anti-inflammatory Capacity in RAW 264.7 Macrophages.
Yi, Lingxiao; Wang, Qi; Luo, Haiyan; Lei, Daqing; Tang, Zhonghai; Lei, Sijia; Xiao, Hang.
Afiliación
  • Yi L; Department of Food Science, University of Massachusetts, Amherst, MA, United States.
  • Wang Q; Department of Food Science, University of Massachusetts, Amherst, MA, United States.
  • Luo H; Department of Food Science, University of Massachusetts, Amherst, MA, United States.
  • Lei D; School of Food and Drug, Shenzhen Polytechnic, Shenzhen, China.
  • Tang Z; College of Food Science and Technology, Hunan Agricultural University, Changsha, China.
  • Lei S; School of Food and Drug, Shenzhen Polytechnic, Shenzhen, China.
  • Xiao H; Department of Food Science, University of Massachusetts, Amherst, MA, United States.
Front Nutr ; 9: 856282, 2022.
Article en En | MEDLINE | ID: mdl-35464033

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos