Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994-2021.

Edmunds, Seth; Vugia, Duc J; Rosen, Hilary E; Wong, Karen K; Dykes, Janet K; Griffin, Patricia M; Chatham-Stephens, Kevin

Edmunds, Seth; Vugia, Duc J; Rosen, Hilary E; Wong, Karen K; Dykes, Janet K; Griffin, Patricia M; Chatham-Stephens, Kevin.

Afiliación

Edmunds S; Centers for Disease Control and Prevention, Enteric Diseases Epidemiology Branch, Atlanta, Georgia, USA.
Vugia DJ; Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee, USA.
Rosen HE; California Department of Public Health, Richmond and Los Angeles, California, USA.
Wong KK; California Department of Public Health, Richmond and Los Angeles, California, USA.
Dykes JK; Centers for Disease Control and Prevention, Enteric Diseases Epidemiology Branch, Atlanta, Georgia, USA.
Griffin PM; Centers for Disease Control and Prevention, Enteric Diseases Laboratory Branch, Atlanta, Georgia, USA.
Chatham-Stephens K; Centers for Disease Control and Prevention, Enteric Diseases Epidemiology Branch, Atlanta, Georgia, USA.

Foodborne Pathog Dis ; 19(6): 417-422, 2022 06.

Article en En | MEDLINE | ID: mdl-35713923

Asunto(s)

Toxinas Botulínicas; Botulismo; Clostridium botulinum; Botulismo/epidemiología; Microbiología de Alimentos; Humanos; Refrigeración; Estados Unidos/epidemiología

Palabras clave

Clostridium botulinum; botulism; food safety; low acid; temperature abuse

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Toxinas Botulínicas / Botulismo / Clostridium botulinum Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

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