Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR-Cas9 inactivation of the competing FAE1 pathway.

Han, Lihua; Haslam, Richard P; Silvestre, Susana; Lu, Chaofu; Napier, Johnathan A

Han, Lihua; Haslam, Richard P; Silvestre, Susana; Lu, Chaofu; Napier, Johnathan A.

Afiliación

Han L; Plant Sciences Department, Rothamsted Research, Harpenden, Herts, UK.
Haslam RP; Plant Sciences Department, Rothamsted Research, Harpenden, Herts, UK.
Silvestre S; Plant Sciences Department, Rothamsted Research, Harpenden, Herts, UK.
Lu C; Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman, Montana, USA.
Napier JA; Plant Sciences Department, Rothamsted Research, Harpenden, Herts, UK.

Plant Biotechnol J ; 20(8): 1444-1446, 2022 08.

Article en En | MEDLINE | ID: mdl-35723935

Asunto(s)

Brassicaceae; Ácido Eicosapentaenoico; Brassicaceae/genética; Sistemas CRISPR-Cas/genética; Ácidos Docosahexaenoicos/metabolismo; Ácido Eicosapentaenoico/metabolismo; Plantas Modificadas Genéticamente/metabolismo

Palabras clave

Camelina; Omega-3; field trials; gene editing; metabolic engineering; seed oil

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácido Eicosapentaenoico / Brassicaceae Idioma: En Revista: Plant Biotechnol J Asunto de la revista: BIOTECNOLOGIA / BOTANICA Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido

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