Your browser doesn't support javascript.
loading
Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design.
Zhou, Yawen; Jiao, Linshu; Shen, Juan; Chi, Huibing; Lu, Zhaoxin; Liu, Huawei; Lu, Fengxia; Zhu, Ping.
Afiliación
  • Zhou Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Jiao L; Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
  • Shen J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Chi H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Lu Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Liu H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Lu F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Zhu P; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Int J Mol Sci ; 23(17)2022 Aug 26.
Article en En | MEDLINE | ID: mdl-36077061
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Asparaginasa / Bacillus licheniformis Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Asparaginasa / Bacillus licheniformis Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article País de afiliación: China