Zinc and COVID-19: Immunity, Susceptibility, Severity and Intervention.

Wang, Fan; Zhong, Jiayi; Zhang, Rui; Sun, Yongzhi; Dong, Yingran; Wang, Maoqing; Sun, Changhao

Wang, Fan; Zhong, Jiayi; Zhang, Rui; Sun, Yongzhi; Dong, Yingran; Wang, Maoqing; Sun, Changhao.

Afiliación

Wang F; Department of Epidemiology, School of Public Health, Harbin Medical University, Harbin, China.
Zhong J; National Key Disciplines of Nutrition and Food Hygiene, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China.
Zhang R; National Key Disciplines of Nutrition and Food Hygiene, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China.
Sun Y; National Key Disciplines of Nutrition and Food Hygiene, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China.
Dong Y; National Key Disciplines of Nutrition and Food Hygiene, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China.
Wang M; National Key Disciplines of Nutrition and Food Hygiene, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China.
Sun C; National Key Disciplines of Nutrition and Food Hygiene, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China.

Crit Rev Food Sci Nutr ; : 1-19, 2022 Sep 12.

Article en En | MEDLINE | ID: mdl-36094452

Palabras clave

COVID-19; immunity; zinc; zinc deficiency; zinc supplementation

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China

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