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Dietary digestible carbohydrates are associated with higher prevalence of asthma in humans and with aggravated lung allergic inflammation in mice.
Musiol, Stephanie; Harris, Carla P; Karlina, Ruth; Gostner, Johanna M; Rathkolb, Birgit; Schnautz, Benjamin; Schneider, Evelyn; Mair, Lisa; Vergara, Ernesto Elorduy; Flexeder, Claudia; Koletzko, Sibylle; Bauer, Carl-Peter; Schikowski, Tamara; Berdel, Dietrich; von Berg, Andrea; Herberth, Gunda; Rozman, Jan; Hrabe de Angelis, Martin; Standl, Marie; Schmidt-Weber, Carsten B; Ussar, Siegfried; Alessandrini, Francesca.
Afiliación
  • Musiol S; Center of Allergy & Environment (ZAUM), Technical University of Munich (TUM) and Helmholtz Zentrum München, German Research Center for Environmental Health, Munich, Germany.
  • Harris CP; Institute of Epidemiology, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany.
  • Karlina R; Dr. von Hauner Children's Hospital, University Hospital, LMU of Munich, Munich, Germany.
  • Gostner JM; RG Adipocytes & Metabolism, Institute for Diabetes & Obesity, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany.
  • Rathkolb B; German Center for Diabetes Research (DZD), Neuherberg, Germany.
  • Schnautz B; Institute of Medical Biochemistry, Biocenter, Medical University of Innsbruck, Innsbruck, Austria.
  • Schneider E; German Center for Diabetes Research (DZD), Neuherberg, Germany.
  • Mair L; Institute of Experimental Genetics, German Mouse Clinic, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany.
  • Vergara EE; Institute of Molecular Animal Breeding and Biotechnology, Gene Center, Ludwig-Maximilians-University Munich, Munich, Germany.
  • Flexeder C; Center of Allergy & Environment (ZAUM), Technical University of Munich (TUM) and Helmholtz Zentrum München, German Research Center for Environmental Health, Munich, Germany.
  • Koletzko S; Center of Allergy & Environment (ZAUM), Technical University of Munich (TUM) and Helmholtz Zentrum München, German Research Center for Environmental Health, Munich, Germany.
  • Bauer CP; Institute of Medical Biochemistry, Biocenter, Medical University of Innsbruck, Innsbruck, Austria.
  • Schikowski T; Institute of Lung Biology and Disease, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany.
  • Berdel D; German Center of Lung Research (DZL), Munich, Germany.
  • von Berg A; Institute of Epidemiology, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany.
  • Herberth G; Dr. von Hauner Children's Hospital, University Hospital, LMU of Munich, Munich, Germany.
  • Rozman J; Department of Pediatrics, Gastroenterology and Nutrition, School of Medicine Collegium Medicum University of Warmia and Mazury, Olsztyn, Poland.
  • Hrabe de Angelis M; Department of Pediatrics, Technical University of Munich, Munich, Germany.
  • Standl M; IUF-Leibniz Research Institute for Environmental Medicine, Düsseldorf, Germany.
  • Schmidt-Weber CB; Research Institute, Department of Pediatrics, Marien-Hospital Wesel, Wesel, Germany.
  • Ussar S; Research Institute, Department of Pediatrics, Marien-Hospital Wesel, Wesel, Germany.
  • Alessandrini F; Department of Environmental Immunology, Helmholtz Centre for Environmental Research-UFZ, Leipzig, Germany.
Allergy ; 78(5): 1218-1233, 2023 05.
Article en En | MEDLINE | ID: mdl-36424672
BACKGROUND: Dietary carbohydrates and fats are intrinsically correlated within the habitual diet. We aimed to disentangle the associations of starch and sucrose from those of fat, in relation to allergic sensitization, asthma and rhinoconjuctivitis prevalence in humans, and to investigate underlying mechanisms using murine models. METHODS: Epidemiological data from participants of two German birth cohorts (age 15) were used in logistic regression analyses testing cross-sectional associations of starch and sucrose (and their main dietary sources) with aeroallergen sensitization, asthma and rhinoconjunctivitis, adjusting for correlated fats (saturated, monounsaturated, omega-6 and omega-3 polyunsaturated) and other covariates. For mechanistic insights, murine models of aeroallergen-induced allergic airway inflammation (AAI) fed with a low-fat-high-sucrose or -high-starch versus a high-fat diet were used to characterize and quantify disease development. Metabolic and physiologic parameters were used to track outcomes of dietary interventions and cellular and molecular responses to monitor the development of AAI. Oxidative stress biomarkers were measured in murine sera or lung homogenates. RESULTS: We demonstrate a direct association of dietary sucrose with asthma prevalence in males, while starch was associated with higher asthma prevalence in females. In mice, high-carbohydrate feeding, despite scant metabolic effects, aggravated AAI compared to high-fat in both sexes, as displayed by humoral response, mucus hypersecretion, lung inflammatory cell infiltration and TH 2-TH 17 profiles. Compared to high-fat, high-carbohydrate intake was associated with increased pulmonary oxidative stress, signals of metabolic switch to glycolysis and decreased systemic anti-oxidative capacity. CONCLUSION: High consumption of digestible carbohydrates is associated with an increased prevalence of asthma in humans and aggravated lung allergic inflammation in mice, involving oxidative stress-related mechanisms.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Neumonía / Asma Tipo de estudio: Prevalence_studies / Risk_factors_studies Límite: Adolescent / Animals / Female / Humans / Male Idioma: En Revista: Allergy Año: 2023 Tipo del documento: Article País de afiliación: Alemania

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Neumonía / Asma Tipo de estudio: Prevalence_studies / Risk_factors_studies Límite: Adolescent / Animals / Female / Humans / Male Idioma: En Revista: Allergy Año: 2023 Tipo del documento: Article País de afiliación: Alemania