Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials.

Gabric, Domagoj; Kurek, Mia; Scetar, Mario; Brncic, Mladen; Galic, Kata

Gabric, Domagoj; Kurek, Mia; Scetar, Mario; Brncic, Mladen; Galic, Kata.

Afiliación

Gabric D; Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.
Kurek M; Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.
Scetar M; Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.
Brncic M; Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.
Galic K; Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.

Polymers (Basel) ; 14(23)2022 Nov 22.

Article en En | MEDLINE | ID: mdl-36501462

Palabras clave

biobased; food packaging; nanomaterials; non-thermal processing

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Croacia

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