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Global mapping of crop-specific emission factors highlights hotspots of nitrous oxide mitigation.
Cui, Xiaoqing; Zhou, Feng; Ciais, Philippe; Davidson, Eric A; Tubiello, Francesco N; Niu, Xiaoyue; Ju, Xiaotang; Canadell, Josep G; Bouwman, Alexander F; Jackson, Robert B; Mueller, Nathaniel D; Zheng, Xunhua; Kanter, David R; Tian, Hanqin; Adalibieke, Wulahati; Bo, Yan; Wang, Qihui; Zhan, Xiaoying; Zhu, Dongqiang.
Afiliación
  • Cui X; Sino-France Institute of Earth Systems Science, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China.
  • Zhou F; Sino-France Institute of Earth Systems Science, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China. zhouf@pku.edu.cn.
  • Ciais P; Laboratoire des Sciences du Climat et de l'Environnement, LSCE, Gif sur Yvette, France.
  • Davidson EA; Climate and Atmosphere Research Center (CARE-C), The Cyprus Institute, Nicosia, Cyprus.
  • Tubiello FN; Appalachian Laboratory, University of Maryland Center for Environmental Science, Frostburg, MD, USA.
  • Niu X; Statistics Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Ju X; Department of Statistics, The Pennsylvania State University, State College, PA, USA.
  • Canadell JG; College of Tropical Crops, Hainan University, Haikou, China.
  • Bouwman AF; Global Carbon Project, CSIRO Oceans and Atmosphere, Canberra, Australian Capital Territory, Australia.
  • Jackson RB; Department of Earth Sciences - Geochemistry, Faculty of Geosciences, Utrecht University, Utrecht, the Netherlands.
  • Mueller ND; PBL Netherlands Environmental Assessment Agency, the Hague, the Netherlands.
  • Zheng X; Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, Qingdao, China.
  • Kanter DR; Department of Earth System Science, Woods Institute for the Environment, and Precourt Institute for Energy, Stanford University, Stanford, CA, USA.
  • Tian H; Department of Ecosystem Science and Sustainability and Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO, USA.
  • Adalibieke W; State Key Laboratory of Atmospheric Boundary Layer Physics and Atmospheric Chemistry, Institute of Atmospheric Physics, Chinese Academy of Sciences, Beijing, China.
  • Bo Y; Department of Environmental Studies, New York University, New York, NY, USA.
  • Wang Q; International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn, AL, USA.
  • Zhan X; Sino-France Institute of Earth Systems Science, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China.
  • Zhu D; Sino-France Institute of Earth Systems Science, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China.
Nat Food ; 2(11): 886-893, 2021 11.
Article en En | MEDLINE | ID: mdl-37117501
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Nat Food Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Nat Food Año: 2021 Tipo del documento: Article País de afiliación: China