Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread.

Xia, Bingjie; Chi, Huibing; Zhang, Bingjie; Lu, Zhaoxin; Liu, Huawei; Lu, Fengxia; Zhu, Ping

Xia, Bingjie; Chi, Huibing; Zhang, Bingjie; Lu, Zhaoxin; Liu, Huawei; Lu, Fengxia; Zhu, Ping.

Afiliación

Xia B; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Chi H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Zhang B; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Lu Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Liu H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Lu F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Zhu P; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Int J Mol Sci ; 24(9)2023 Apr 27.

Article en En | MEDLINE | ID: mdl-37175648

Asunto(s)

Pan; Lipooxigenasa; Lipooxigenasa/genética; Escherichia coli/genética; Mejoramiento de la Calidad

Palabras clave

Nostoc sphaeroides; catalytic activity; lipoxygenase; stability; superior affinity

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pan / Lipooxigenasa Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: China

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