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Peptide hydrogels: Synthesis, properties, and applications in food science.
Yu, Shuang; Huang, Yueying; Shen, Biao; Zhang, Wang; Xie, Yan; Gao, Qi; Zhao, Dan; Wu, Zufang; Liu, Yanan.
Afiliación
  • Yu S; Department of Food Science and Engineering, Ningbo University, Ningbo, China.
  • Huang Y; School of Marine Science, Ningbo University, Ningbo, China.
  • Shen B; Department of Food Science and Engineering, Ningbo University, Ningbo, China.
  • Zhang W; Zhoushan Customs District, Zhoushan, P. R. China.
  • Xie Y; School of Marine Science, Ningbo University, Ningbo, China.
  • Gao Q; Department of Food Science and Engineering, Ningbo University, Ningbo, China.
  • Zhao D; Department of Food Science and Engineering, Ningbo University, Ningbo, China.
  • Wu Z; School of Marine Science, Ningbo University, Ningbo, China.
  • Liu Y; Department of Food Science and Engineering, Ningbo University, Ningbo, China.
Compr Rev Food Sci Food Saf ; 22(4): 3053-3083, 2023 Jul.
Article en En | MEDLINE | ID: mdl-37194927
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Péptidos / Hidrogeles Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Péptidos / Hidrogeles Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2023 Tipo del documento: Article País de afiliación: China