Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging.

Gabric, Domagoj; Kurek, Mia; Scetar, Mario; Brncic, Mladen; Galic, Kata

Gabric, Domagoj; Kurek, Mia; Scetar, Mario; Brncic, Mladen; Galic, Kata.

Afiliación

Gabric D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia.
Kurek M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia.
Scetar M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia.
Brncic M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia.
Galic K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia.

Polymers (Basel) ; 15(11)2023 Jun 02.

Article en En | MEDLINE | ID: mdl-37299367

Palabras clave

chitosan biolayer; gas and water vapor barrier; orange peel essential oil; overall migration

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Croacia

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