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A novel natural variation in the promoter of GmCHX1 regulates conditional gene expression to improve salt tolerance in soybean.
Li, Yang; Ye, Heng; Vuong, Tri D; Zhou, Lijuan; Do, Tuyen D; Satish Chhapekar, Sushil; Zhao, Wenqian; Li, Bin; Jin, Ting; Gu, Jinbao; Li, Cong; Chen, Yanhang; Li, Yan; Wang, Zhen-Yu; Nguyen, Henry T.
Afiliación
  • Li Y; Institute of Nanfan & Seed Industry, Guangdong Academy of Science, Guangzhou, 510316, China.
  • Ye H; Division of Plant Science and Technology, University of Missouri, Columbia, MO 65211, USA.
  • Vuong TD; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural Univ
  • Zhou L; Division of Plant Science and Technology, University of Missouri, Columbia, MO 65211, USA.
  • Do TD; Division of Plant Science and Technology, University of Missouri, Columbia, MO 65211, USA.
  • Satish Chhapekar S; Division of Plant Science and Technology, University of Missouri, Columbia, MO 65211, USA.
  • Zhao W; Division of Plant Science and Technology, University of Missouri, Columbia, MO 65211, USA.
  • Li B; Division of Plant Science and Technology, University of Missouri, Columbia, MO 65211, USA.
  • Jin T; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural Univ
  • Gu J; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural Univ
  • Li C; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural Univ
  • Chen Y; Institute of Nanfan & Seed Industry, Guangdong Academy of Science, Guangzhou, 510316, China.
  • Li Y; Institute of Nanfan & Seed Industry, Guangdong Academy of Science, Guangzhou, 510316, China.
  • Wang ZY; Institute of Nanfan & Seed Industry, Guangdong Academy of Science, Guangzhou, 510316, China.
  • Nguyen HT; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural Univ
J Exp Bot ; 75(3): 1051-1062, 2024 Feb 02.
Article en En | MEDLINE | ID: mdl-37864556
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Glycine max / Sitios de Carácter Cuantitativo Idioma: En Revista: J Exp Bot Asunto de la revista: BOTANICA Año: 2024 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Glycine max / Sitios de Carácter Cuantitativo Idioma: En Revista: J Exp Bot Asunto de la revista: BOTANICA Año: 2024 Tipo del documento: Article País de afiliación: China