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Discovery and characterization of a novel carbohydrate-binding module: a favorable tool for investigating agarose.
Mei, Xuanwei; Zhang, Yuying; Jiang, Xiaoxiao; Liu, Guanchen; Shen, Jingjing; Xue, Changhu; Xiao, Hang; Chang, Yaoguang.
Afiliación
  • Mei X; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Zhang Y; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Jiang X; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Liu G; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Shen J; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Xue C; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Xiao H; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Chang Y; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
J Sci Food Agric ; 104(5): 2792-2797, 2024 Mar 30.
Article en En | MEDLINE | ID: mdl-38010608
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polisacáridos / Galactosa Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polisacáridos / Galactosa Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: China