Detalles de la búsqueda
1.
The Antimicrobial Peptide 1018-K6 Interacts Distinctly with Eukaryotic and Bacterial Membranes, the Basis of Its Specificity and Bactericidal Activity.
Int J Mol Sci
; 23(20)2022 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36293249
2.
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts.
Foods
; 13(5)2024 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38472796
3.
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.
Foods
; 12(4)2023 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832779
4.
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud.
Foods
; 12(18)2023 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37761149
5.
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.
Foods
; 12(3)2023 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766061
6.
Utilization of Dairy By-Products as a Source of Functional and Health Compounds-The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells.
Foods
; 12(9)2023 Apr 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174290
7.
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.
Ital J Food Saf
; 11(3): 10466, 2022 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36120529
8.
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study.
Foods
; 11(3)2022 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35159493
9.
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019).
Pathogens
; 12(1)2022 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36678396
10.
Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry.
Antioxidants (Basel)
; 11(9)2022 Aug 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36139805
11.
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life.
Ital J Food Saf
; 10(1): 9031, 2021 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33907686
12.
Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker.
Foods
; 10(3)2021 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33802000
13.
The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions.
Animals (Basel)
; 11(5)2021 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34064744
14.
Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening.
Animals (Basel)
; 11(11)2021 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34827792
15.
A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen Salmonella enterica.
Foods
; 10(6)2021 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34198540
16.
Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat.
Vet Sci
; 8(4)2021 Apr 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33924054
17.
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.
Animals (Basel)
; 10(10)2020 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33027930
18.
The Bactericidal Activity of Protein Extracts from Loranthus europaeus Berries: A Natural Resource of Bioactive Compounds.
Antibiotics (Basel)
; 9(2)2020 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32012849
19.
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.
Ital J Food Saf
; 8(3): 8100, 2019 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31632927
20.
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1.
Front Microbiol
; 10: 2963, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31993029
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