Aberrant degree centrality profiles during rumination in major depressive disorder.

Rumination is closely linked to the onset and maintenance of major depressive disorder (MDD). Prior neuroimaging studies have identified the association between self-reported rumination trait and the functional coupling among a network of brain regions using resting-state functional magnetic resonance imaging (MRI). However, little is known about the underlying neural circuitry mechanism during active rumination in MDD. Degree centrality (DC) is a simple metric to denote network integration, which is critical for higher-order psychological processes such as rumination. During an MRI scan, individuals with MDD (N = 45) and healthy controls (HC, N = 46) completed a rumination state task. We examined the interaction effect between the group (MDD vs. HC) and condition (rumination vs. distraction) on vertex-wise DC. We further characterized the identified brain region's functional involvement with Neurosynth and BrainMap. Network-wise seed-based functional connectivity (FC) analysis was also conducted for the identified region of interest. Finally, exploratory correlation analysis was conducted between the identified region of interest's network FCs and self-reported in-scanner affect levels. We found that a left superior frontal gyrus (SFG) region, generally overlapped with the frontal eye field, showed a significant interaction effect. Further analysis revealed its involvement with executive functions. FCs between this region, the frontoparietal, and the dorsal attention network (DAN) also showed significant interaction effects. Furthermore, its FC to DAN during distraction showed a marginally significant negative association with in-scanner affect level at the baseline. Our results implicated an essential role of the left SFG in the rumination's underlying neural circuitry mechanism in MDD and provided novel evidence for the conceptualization of rumination in terms of impaired executive control.

[Meta-analysis of the relationship between dairy product consumption and gastric cancer].

OBJECTIVE: To clarify the effect of milk consumption on gastric cancer in China. METHODS: China National Knowledge Infrastructure (CNKI) and other Chinese databases were searched for randomized controlled trials reporting the relationship between dairy products consumption and gastric carcinoma patients from January 1985 to June 2008. Manual searching was also performed. Gastric carcinoma, dietary, milk or diary product were using as key words. A Meta-analysis method was applied to estimate the combined odds ratio (OR) and 95% confidence interval (95% CI) between dairy product consumption and gastric cancer. RESULTS: Eight case-control studies published between 1985 and 2008 were selected for Meta-analysis. The cumulative cases and controls were 1684 and 5410, respectively. Fixed-effect model was used because of homogeneity among these studies. The overall pooled OR estimate was 0.57 (95% CI = 0.46 - 0.71), suggesting a negative association between dairy product consumption and gastric cancer. CONCLUSION: This Meta-analysis supports the hypothesis that dairy product consumption might decrease the risk of gastric cancer.