Can additional air supply enhance decomposition processes in sludge treatment reed beds?

This work was designed to investigate the influence of artificial aeration on the sludge decomposition process in mesocosm sludge treatment reed beds (STRBs). In addition to the typical STRB design, where ventilation is mainly provided by a drainage pipe, passive aeration via a "chimney" and active aeration via a blower were introduced. During the entire observation period of 1.5 years, O2 concentrations in the upper part of the filter were significantly higher in the artificially aerated beds. To determine decomposition rates, a study with decomposition bags, measurements of CO2 emissions from the STRB and isotopic partitioning of CO2 emissions were performed. The results indicate an accelerated sludge degradation process in both active and passive beds. However, this effect was limited to part of the season and could not be demonstrated by episodic measurements of CO2 efflux. The CO2 efflux showed a seasonal pattern. Average CO2 efflux was below 3.0 µmol m-2 s-1 in the winter months and reached 43 µmol m-2 s-1 in the warmer months. The low sludge load and drought period in summer 2018 resulted in an extremely low CO2 efflux in August 2018. Isotopic analyses revealed changes in decomposition dynamics for certain parts of the season, differences in contributions of sludge and plant derived CO2 to total CO2 emissions from differently aerated beds. Overall, passive aeration proved to be similarly efficient as active aeration and could therefore be considered for application in a full-scale system.

Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil.

The authenticity of vegetable oils consumed in Slovenia and Croatia was investigated by carbon isotope analysis of the individual fatty acids by the use of gas chromatography-combustion-isotope ratio mass spectrometry (GC/C/IRMS), and through carbon isotope analysis of the bulk oil. The fatty acids from samples of olive, pumpkin, sunflower, maize, rape, soybean, and sesame oils were separated by alkaline hydrolysis and derivatized to methyl esters for chemical characterization by capillary gas chromatography/mass spectrometry (GC/MS) prior to isotopic analysis. Enrichment in heavy carbon isotope ((13)C) of the bulk oil and of the individual fatty acids are related to (1) a thermally induced degradation during processing (deodorization, steam washing, or bleaching), (2) hydrolytic rancidity (lipolysis) and oxidative rancidity of the vegetable oils during storage, and (3) the potential blend with refined oil or other vegetable oils. The impurity or admixture of different oils may be assessed from the delta(13)C(16:0) vs. delta(13)C(18:1) covariations. The fatty acid compositions of Slovenian and Croatian olive oils are compared with those from the most important Mediterranean producer countries (Spain, Italy, Greece, and France).

Determination of authenticity, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses.

The authenticity and geographical origin of wines produced in Slovenia were investigated by a combination of IRMS and SNIF-NMR methods. A total of 102 grape samples of selected wines were carefully collected in three different wine-growing regions of Slovenia in 1996, 1997, and 1998. The stable isotope data were evaluated using principal component analysis (PCA) and linear discriminant analysis (LDA). The isotopic ratios to discriminate between coastal and continental regions are the deuterium/hydrogen isotopic ratio of the methylene site in the ethanol molecule (D/H)(II) and delta(13)C values; including also delta(18)O values in the PCA and LDA made possible separation between the two continental regions Drava and Sava. It was found that delta(18)O values are modified by the meteorological events during grape ripening and harvest. The usefulness of isotopic parameters for detecting adulteration or watering and to assess the geographical origin of wines is improved only when they are used concurrently.

Anoxic mineralization of biogenic debris in near-shore marine sediments (Gulf of Trieste, northern Adriatic).

Anoxic degradation of sedimentary biogenic debris using closed incubation experiments was studied at two sampling stations in the Gulf of Trieste (northern Adriatic). Production rates of dissolved inorganic carbon (DIC), NH4+, PO(4)3- and dissolved Si (dSi), and reduction rates of SO(4)2- were measured and anoxic mineralization rates were modeled using a first order G-model and multi-G approach. The depth profiles of these rates revealed an exponential decrease indicating that the largest fraction of mineralization of biogenic debris and SO(4)2- reduction occurs in the surficial sediment layer and on the sediment surface. Comparing the depth-integrated anoxic mineralization rates at both stations with benthic fluxes of DIC, NH4+, PO(4)3- and dSi measured at the in situ temperature in the dark, it appears that the DIC and PO(4)3- fluxes are higher because the mineralization mostly occurs at the sediment-water interface, and that besides SO(4)2- reduction, other electron acceptors are involved in the organic matter decomposition pathway in these surficial sediments. The NH4+ production was higher than the benthic fluxes because of NH4+ oxidation. The production of dSi was in good agreement with benthic fluxes implying that temperature is the main factor of dSi production and benthic fluxes in these sediments.

Carbon isotope fractionation in the decarboxylation of phenylpropiolic acid in hydrogen donating media.

13C kinetic isotope effect (KIE) in the decarboxylation of phenylpropiolic acid (PPA) in tetralin medium (Tn) has been determined at 409-432 K and found to be of magnitude similar to the 13C KIE observed in the decarboxylation of malonic acid where the rupture of the C-C bond is the rate determining step. 13C KIE equals 1.0318/at 136 degrees C in the decarboxylation of PPA in Tn medium. Intramolecular 13C KIE in the decarboxylation of malonic acid equals 1.0316 at this temperature. Thus it has been shown that the nearly "full" 13C KIE can be achieved by providing the excess hydrogen to Calpha of PPA (or to triple acetylene bond) using not only strong mineral acids as the source of protons but also by carrying out the decarboxylation in organic medium like tetralin. A mechanism of decarboxylation of PPA in Tn is suggested.

The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review.

This review covers two important techniques, high resolution nuclear magnetic resonance (NMR) spectroscopy and mass spectrometry (MS), used to characterize food products and detect possible adulteration of wine, fruit juices, and olive oil, all important products of the Mediterranean Basin. Emphasis is placed on the complementary use of SNIF-NMR (site-specific natural isotopic fractionation nuclear magnetic resonance) and IRMS (isotope-ratio mass spectrometry) in association with chemometric methods for detecting the adulteration.