Role of supplemental UV-B in changing the level of ozone toxicity in two cultivars of sunflower: growth, seed yield and oil quality.

Ultraviolet-B radiation (UV-B) is inherent part of solar spectrum and tropospheric ozone (O3) is a potent secondary air pollutant. Therefore the present study was conducted to evaluate the responses of Helianthus annuus L. cvs DRSF 108 and Sungold (sunflower) to supplemental UV-B (sUV-B; ambient + 7.2 kJ m-2 d-1) and elevated ozone (O3; ambient + 10 ppb), given singly and in combination under field conditions using open-top chambers. The individual and interactive effects of O3 and sUV-B induced varying changes in both the cultivars of sunflower ranging from ultrastructural variations to growth, biomass, yield and oil composition. Reduction in leaf area of Sungold acted as a protective feature which minimized the perception of sUV-B as well as uptake of O3 thus led to lesser carbon loss compared to DRSF 108. Number- and weight of heads plant-1 decreased although more in Sungold with decline of oil content. Both the stresses when given singly and combination induced rancidification of oil and thus made the oil less suitable for human consumption.

Interactive effect of supplemental ultraviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed (Linum usitatissimum L.) carried out in open top chambers.

BACKGROUND: Current scenarios of global climate change predict a significant increase in ultraviolet B (UV-B) and tropospheric ozone (O3) in the near future. Both UV-B and O3 can have detrimental effects on the productivity and yield quality of important agricultural crops. The present study was conducted to investigate the individual and interactive effects of supplemental UV-B (sUV-B) (ambient + 7.2 kJ m⁻² day⁻¹) and O3 (ambient + 10 ppb) on the yield and oil quality of two cultivars of linseed (Linum usitatissimum L.). RESULTS: The mean monthly ambient O3 concentration varied from 27.7 to 59.0 ppb during the experimental period. O3 affected fruit formation, while sUV-B was mainly responsible for ovule abortion. Seed sugar and protein contents showed maximum reduction in O3-treated plants, while mineral nutrient levels were most affected by sUV-B + O3 treatment. Rancid oil of low nutritional quality and containing long-chain fatty acids was favoured along with a decrease in oil content. CONCLUSION: sUV-B and O3 individually as well as in combination caused deterioration of the yield and quality of oil and seeds of linseed. However, the individual effect of O3 was more damaging than the effect of sUV-B or sUV-B + O3, and cultivar T-397 performed better than Padmini.

Evaluation of changes in lipid peroxidation, ROS production, surface structures, secondary metabolites and yield of linseed (Linum usitatissimum L.) under individual and combined stress of ultraviolet-B and ozone using open top chambers.

The individual and interactive effects of supplemental UV-B (sUV-B) (ambient + 7.2 kJ m(-2) d(-1)) and elevated O3 (ambient + 10 ppb) were evaluated under field conditions using open top chambers on two cultivars, Padmini and T-397 of linseed (Linum usitatissimum L.). Mean monthly surface level of O3 concentrations varied from 27.7 ppb to 59.0 ppb during the experimental period. Both UV-B and O03 induced the production of ROS (H2O2 and O2*-), resulting in significant damage of membranes due to lipid peroxidation and electrolyte leakage. Synthesis of secondary metabolites (flavonoids, anthocyanin, lignin and wax) was also enhanced in all the treatments, whereas biomass and yield were reduced. Alterations in frequency of stomata and wax distribution were also observed through scanning electron microscopy (SEM). Cultivar Padmini was found to be more sensitive because of higher damage of membrane vis-a-vis reduction in biomass and seed yield. However, concentrations of flavonoids, anthocyanin, lignin and wax were higher in T-397, suggesting its relative resistance against applied stress. Combined exposure of sUV-B and O3 was less harmful, as compared to their individual treatment. Among the three treatments, O3 was found to be more detrimental for overall growth and sUV-B for economic yield.

Effects of ambient and elevated level of ozone on Brassica campestris L. with special reference to yield and oil quality parameters.

Tropospheric ozone (O(3)) has become a serious threat to growth and yield of important agricultural crops over Asian regions including India. Effect of elevated O(3) (ambient+10ppb) was studied on Brassica campestris L. (cv. Sanjukta and Vardan) in open top chambers under natural field conditions. Eight hourly mean ambient O(3) concentration varied from 26.3ppb to 69.5ppb during the growth period. Plants under O(3) exposure showed reductions in photosynthetic rate, reproductive parameters, yield as well as seed and oil quality. Cultivar Sanjukta showed more reduction in photosynthetic characteristics, reproductive structures and seed and oil quality. However, total yield was more affected in Vardan. Exposure of O(3) increased the degree of unsaturation and level of PUFA, ω-6fatty acid, linolenic acid and erucic acid in oil indicating the deterioration of its quality. The study further confirmed that there is a correspondence between O(3) induced change in photosynthetic processes, reproductive development and yield and did not find any compensatory response in the final yield.

Supplemental UV-B radiation induced changes in growth, pigments and antioxidant pool of bean (Dolichos lablab) under field conditions.

Present study is conducted to evaluate the response of bean (Dolichos lablabcv . pusa early prolific) plants to supplemental UV-B (sUV-B: 280-315 nm: 7.2 kJ m(-2) d(-1)) radiation. UV-B caused alteration in biomass translocation pattern with more retention of biomass in below ground parts leading to an increment in root shoot ratio. Specific leaf area (SLA) which is the measure of leaf thinness, increased in plants under sUV-B exposure by 95.7 and 82.3% after 15 and 30 days after germination. Photosynthetic machinery of bean plants was the potential target of UV-B as photosynthetic rate was decreased by 88.6% at 30 days after germination. sUV-B lead to the formation of reactive oxygen species thus generating oxidative stress. Stimulation of antioxidant defense system (enzymatic and non-enzymatic) was observed due to sUV-B radiation. Phenolic content decreased (34.7 and 18.6%) but protein showed varied response, increased initially (34%) thereafter declined (10.2%) under sUV-B radiation.