RESUMEN
Perceived susceptibility, psychological flexibility and health behaviors (PPE use, social distancing) were measured at two time points spaced 2 months apart during the height of the COVID-19 pandemic and lockdown in the U.S.A (Time 1 April 2020; Time 2 June 2020). Demographic variables were also collected. Data from 151 Mturk workers indicated that Time 1 psychological flexibility significantly predicted PPE use and social distancing. The effect sizes were substantial. Perceived susceptibility was not a significant predictor. Psychological flexibility messaging and interventions could be an important way to increase the likelihood of people performing health protective behaviors to better constrain the continuing COVID-19 outbreak.
Asunto(s)
COVID-19 , Humanos , Pandemias/prevención & control , Control de Enfermedades Transmisibles , Equipo de Protección PersonalRESUMEN
OBJECTIVE: To examine the relation between young adult picky eating (PE) and psychosocial outcomes (eg, social phobia, quality of life) and dietary intake. DESIGN: Cross-sectional study including demographic, quantitative, and qualitative measures. PARTICIPANTS: Midwestern undergraduate convenience sample (nâ¯=â¯488) recruited early 2020. MAIN OUTCOME MEASURES: Picky eating identity and bias internalization, social phobia, quality of life, and dietary intake. ANALYSES: Pearson correlations were conducted among study variables. Independent t tests compared picky eaters and nonpicky eaters on key variables. Qualitative data were coded using content analysis. RESULTS: Picky eaters reported eating less fiber (t[445]â¯=â¯-3.51; P < 0.001; dâ¯=â¯0.34) and vegetables (t[464]â¯=â¯-3.57; P < 0.001; dâ¯=â¯0.33), and reported more social phobia (t[336.84]â¯=â¯4.04; P < 0.001; dâ¯=â¯0.39) than nonpicky eaters. Picky eating behaviors were positively correlated with PE identity (r[190]â¯=â¯0.48; P < 0.001; R2â¯=â¯0.23) and bias internalization (r[190]â¯=â¯0.44; P < 0.001; R2â¯=â¯0.19). CONCLUSIONS AND IMPLICATIONS: Future research might explore additional factors that theoretically overlap with PE behavior (eg, other eating styles, disordered eating patterns) or play a role in PE (eg, anxiety, obsessive-compulsive difficulties). A greater understanding of these factors may lead to intervention to reduce PE in adults. In addition, validation of the PE identity and PE distress measures is essential for future use and to replicate this study's findings.
Asunto(s)
Irritabilidad Alimentaria , Estudios Transversales , Ingestión de Alimentos , Conducta Alimentaria , Preferencias Alimentarias , Humanos , Calidad de Vida , Estudiantes , Encuestas y Cuestionarios , Adulto JovenRESUMEN
The COVID-19 pandemic created a complex psychological environment for Americans. In this study, 450 MTurk workers completed measures of sociodemographic characteristics, perceived risk for COVID-19, general perceived vulnerability to disease, intolerance of uncertainty, and psychological flexibility. These variables were used to predict COVID-19 preventive health behaviors (PPE use), psychological distress, and physical symptoms. The surveys were completed between April 9, 2020 and April 18, 2020 which is a period that corresponded to the first 2-3 weeks of lockdown for most participants. A demographically diverse sample of participants was recruited. A substantial number of participants reported a reduction employment status and 69% were in self-isolation. Participants reported a high degree of perceived vulnerability to COVID-19. PPE mask wearing was variable: 16% "not at all," 20% "some of the time," 42% "a good part of the time," and 26 "most of the time." Using clinical cutoff on the post-trauma scale, 70% of the sample would be considered to have symptoms consistent with PTSD. Physical symptom reporting was also high. Intolerance of uncertainty and psychological inflexibility were significant predictors of psychological distress and physical symptoms. Psychological flexibility moderated the relationship between intolerance of uncertainty and psychological distress/physical symptoms. The relationship between intolerance of uncertainty and psychological distress/physical symptoms was stronger among participants with lower levels of psychological flexibility. These findings indicate psychological flexibility can reduce distress associated with COVID-19. Additionally, these results support the workability of the Unified Flexibility and Mindfulness Model as a framework for studying health behavior.