Effects of fish-human transmission and different life stages of fish on Clonorchiasis: A novel mathematical model.

Clonorchiasis is a zoonotic disease mainly caused by eating raw fish and shrimp, and there is no vaccine to prevent it. More than 30 million people are infected worldwide, of which China alone accounts for about half, and is one of the countries most seriously affected by Clonorchiasis. In this work, we formulate a novel Ordinary Differential Equation (ODE) model to discuss the biological attributes of fish within authentic ecosystems and the complex lifecycle of Clonorchis sinensis. This model includes larval fish, adult fish, infected fish, humans, and cercariae. We derive the basic reproduction number and perform a rigorous stability analysis of the proposed model. Numerically, we use data from 2016 to 2021 in Guangxi, China, to discuss outbreaks of Clonorchiasis and obtain the basic reproduction number R0=1.4764. The fitted curve appropriately reflects the overall trend and replicates a low peak in the case number of Clonorchiasis. By reducing the release rate of cercariae in 2018, the fitted values of Clonorchiasis cases dropped rapidly and almost disappeared. If we decrease the transmission rate from infected fish to humans, Clonorchiasis can be controlled. Our studies also suggest that strengthening publicity education and cleaning water quality can effectively control the transmission of Clonorchiasis in Guangxi, China.

Larval fish assemblages in nearshore waters of southeast Gulf of California: vertical and temporal patterns

The influence of salinity and temperature on larval fish assemblages, as well as, temporal and vertical patterns on larval fish assemblages off the inlet of the Presidio River, southeast coast of the Gulf of California were evaluated. Samplings for ichthyoplankton and environmental parameter measurements were carried out at three depths, in five sampling sites, during September and December 1994, and April and June 1995. Anchovies and herrings (Clupeiformes) were the most abundant larval fish accounting for 77% of the total abundance. A significant relationship between salinity and the abundance of larval herrings (Opisthonema medirastre and O. dovii) and between the water temperature and the abundance of the weakfish (Cynoscion reticulatus) was found. Anchovies (Anchoa lucida, A. walkeri, and A. nasus) were present in all sampled months, while O. medirastre and O. dovii occurred in December and June, and C. reticulatus in September. Larvae of pelagic fish were more abundant near the surface, while larvae of demersal fish were more abundant near the bottom. The present study, by emphasising the importance of considering temporal and vertical changes in larval fish assemblages in coastal environments with ecological and economic importance, will be useful for designing more efficient sampling programs.(AU)

Se evaluó la influencia de la salinidad y la temperatura, así como patrones temporales y verticales en la comunidad de larvas de peces enfrente del río Presidio, costa sudeste del Golfo de California. Los muestreos de ictioplancton y las mediciones de los parámetros ambientales fueron realizados a tres profundidades, en cinco sitios de muestreo, durante septiembre y diciembre de 1994, y abril y junio de 1995. Las anchoas y sardinas (Clupeiformes) fueron las larvas de peces más abundantes representando el 77% de la abundancia total. Se encontró una relación significativa entre la salinidad y la abundancia de larvas de sardinas (Opisthonema medirastre and O. dovii), y entre la temperatura del agua y la abundancia de la corvina rayada (Cynoscion reticulatus). Las anchoas (Anchoa lucida, A. walkeri y A. nasus) estuvieron presentes en todos los meses muestreados, mientras que O. medirastre y O. dovii ocurrieron en diciembre y junio, y C. reticulatus en septiembre. Las larvas de peces pelágicos fueron más abundantes cerca de la superficie, mientras que las larvas de peces demersales fueron más abundantes cerca del fondo. El presente estudio, al enfatizar la importancia de considerar los cambios temporales y verticales en el ensamblaje de larvas de peces en ambientes costeros con importancia ecológica y económica, será útil para diseñar programas de muestreo más eficientes.(AU)

Duration of co-feeding on the Nishikigoi Cyprinus carpio larvae during weaning from live to inert food in an indoor system / Período de co-alimentação na transição alimentar de larvas de Nishikigoi Cyprinus carpio em sistema "in door"

ABSTRACT: This study aimed to evaluate the effects of the co-feeding period (C) on the survival and growth of larvae of nishikigoi Cyprinus carpio, during the weaning period from live to inert food. A total of 1680 larvae with initial weight of 1.33 ± 0.12mg and initial length of 6.0 ± 0.33mm were used. The inert diet used was a commercial ration with 55% crude protein and the live food was the newly hatched nauplii of Artemia franciscana. The experiment was conducted following a completely randomized design with six treatments and four replications. Treatments constituted of: a) LF = supply of live food throughout the experimental period; b) C4 = 6 days of live food + 4 days of co-feeding (inert diet and live food) + 16 days of inert diet; c) C8 = 6 days of live food + 8 days of co-feeding + 12 days of inert diet; d) C12 = 6 days of live food + 12 days of co-feeding + 8 days of inert diet; e) IF = supply with inert diet throughout the experimental period; and f) F = fasting. Our results showed that the co-feeding period influences the survival and growth of the larvae. Survival in the treatment with the longest co-feeding period showed an improvement of over 70% when compared to the shortest period. Further, we noted a doubling of the juvenile weight after 26 days of age. There was a quadratic effect for all parameters, with maximum points ranging between 19.4 and 22.6 days of supply of live food. We concluded that the supply of commercial feed as exclusive food is unworkable in nishikigoi larviculture.

RESUMO: Com o objetivo de avaliar os efeitos do período de co-alimentação (C) na sobrevivência e crescimento de larvas de nishikigoi Cyprinus carpio, durante o período de transição de alimentos vivos (AV) para dieta inerte (DI), foram utilizados um total de 1680 larvas com peso inicial de 1,33 ± 0,12mg e comprimento inicial de 6,0 ± 0,33mm. Para a dieta inerte foi utilizada uma ração comercial com 55% de proteína bruta e como alimento vivo, nauplios recém eclodidos de Artemia franciscana. O experimento foi conduzido em delineamento inteiramente casualizado com seis tratamentos e quatro repetições. Os tratamentos foram constituídos por: LF = suprimento de alimento vivo ao longo de todo período experimental; C4 = 6 dias de alimento vivo + 4 dias de co-alimentação (dieta inerte e alimento vivo) + 16 dias de dieta inerte; C8 = 6 dias de alimento vivo + 8 dias de co-alimentação + 12 dias de dieta inerte; C12 = 6 dias de alimento vivo + 12 dias de co-alimentação + 8 dias de dieta inerte; ID = dieta inerte durante todo o período experimental, J = jejum. O período de co-alimentação influencia a sobrevivência e o crescimento das larvas melhorando mais de 70% a sobrevida entre os períodos de co-alimentação mais longos e curtos testados. Além disso, foi verificado um aumento de duas vezes o peso juvenil após 26 dias de idade. Houve um efeito quadrático para todos os parâmetros, com pontos máximos variando entre 19,4 e 22,6 dias de suprimento de alimentos vivos. Também é possível concluir que o fornecimento de alimentação comercial, como alimento exclusivo, é inviável na larvicultura de nishikigoi.