Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Más filtros

Banco de datos
Tipo del documento
Asunto de la revista
País de afiliación
Intervalo de año de publicación
1.
Molecules ; 29(11)2024 Jun 03.
Artículo en Inglés | MEDLINE | ID: mdl-38893502

RESUMEN

Callus cultures of the Iranian medicinal plant Salvia atropatana were initiated from three-week-old seedlings on Murashige and Skoog (MS) medium supplemented with α-naphthaleneacetic acid (NAA) and various cytokinins. Although all tested hormonal variants of the medium and explant enabled callus induction, the most promising growth was noted for N-(2-chloro-4-pyridyl)-N'-phenylurea (CPPU)-induced calli. Three lines obtained on this medium (cotyledon line-CL, hypocotyl line-HL, and root line-RL) were preselected for further studies. Phenolic compounds in the callus tissues were identified using UPLC-MS (ultra-performance liquid chromatography-mass spectrometry) and quantified with HPLC (high-performance liquid chromatography). All lines exhibited intensive growth and contained twelve phenolic acid derivatives, with rosmarinic acid predominating. The cotyledon-derived callus line displayed the highest growth index values and polyphenol content; this was exposed to different light-emitting diodes (LED) for improving biomass accumulation and secondary metabolite yield. Under LED treatments, all callus lines exhibited enhanced RA and total phenolic content compared to fluorescent light, with the highest levels observed for white (48.5-50.2 mg/g dry weight) and blue (51.4-53.9 mg/g dry weight) LEDs. The selected callus demonstrated strong antioxidant potential in vitro based on the 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric reducing antioxidant power (FRAP) tests. Our findings confirm that the S. atropatana callus system is suitable for enhanced rosmarinic acid production; the selected optimized culture provide high-quality plant-derived products.


Asunto(s)
Polifenoles , Salvia , Polifenoles/metabolismo , Salvia/metabolismo , Salvia/química , Antioxidantes/metabolismo , Antioxidantes/química , Cromatografía Líquida de Alta Presión , Cinamatos/metabolismo , Cinamatos/química , Ácido Rosmarínico , Depsidos/metabolismo , Cotiledón/metabolismo , Cotiledón/química , Ácidos Naftalenoacéticos/farmacología , Ácidos Naftalenoacéticos/química , Ácidos Naftalenoacéticos/metabolismo , Reguladores del Crecimiento de las Plantas/farmacología , Reguladores del Crecimiento de las Plantas/metabolismo , Plantones/metabolismo , Plantones/crecimiento & desarrollo , Plantones/efectos de los fármacos
2.
J Chromatogr A ; 1731: 465180, 2024 Aug 30.
Artículo en Inglés | MEDLINE | ID: mdl-39053255

RESUMEN

Novel magnetic covalent organic frameworks (COFs) were prepared by one-pot synthetic strategy and employed as an efficient adsorbent for magnetic solid-phase extraction (MSPE) of naphthaleneacetic acid (NAA) in food samples. Depending on the predesigned the hydrogen bonding, π-π and hydrophobic interactions of magnetic COFs, the efficient and selective extraction process for NAA was achieved within 15 min. The magnetic COFs adsorbent combined with HPLC-UV was devoted to develop a novel quantitative method for NAA in complex food. The method afforded good coefficient in range of 0.002-10.0 µg mL-1 and low limit of detection was 0.0006 µg mL-1. And the newly established method afforded less adsorbent consumption, wider linearity and lower LODs than the reported analytical methods. Ultimately, the method was successfully applied to determine NAA in fresh pear, tomato and peach juice. The magnetic COFs based MSPE coupled with HPLC-UV method provided a simple, efficient and dependable alternative to monitor trace NAA in food samples.


Asunto(s)
Límite de Detección , Estructuras Metalorgánicas , Ácidos Naftalenoacéticos , Extracción en Fase Sólida , Extracción en Fase Sólida/métodos , Cromatografía Líquida de Alta Presión/métodos , Ácidos Naftalenoacéticos/análisis , Ácidos Naftalenoacéticos/química , Estructuras Metalorgánicas/química , Adsorción , Contaminación de Alimentos/análisis , Solanum lycopersicum/química , Jugos de Frutas y Vegetales/análisis
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA