Detoxification of Ochratoxin A by a novel Aspergillus oryzae strain and optimization of its biodegradation

Xiong, Ke; Zhi, Hui-wei; Liu, Jia-yun; Wang, Xiao-yi; Zhao, Zhi-yao; Pei, Peng-gang; Deng, Lei; Xiong, Su-yue

Xiong, Ke; Zhi, Hui-wei; Liu, Jia-yun; Wang, Xiao-yi; Zhao, Zhi-yao; Pei, Peng-gang; Deng, Lei; Xiong, Su-yue.

Afiliación

Xiong, Ke; Beijing Innovation Centre of Food Nutrition and Human.
Zhi, Hui-wei; Beijing Innovation Centre of Food Nutrition and Human.
Liu, Jia-yun; Beijing Innovation Centre of Food Nutrition and Human.
Wang, Xiao-yi; Beijing Innovation Centre of Food Nutrition and Human.
Zhao, Zhi-yao; Beijing Innovation Centre of Food Nutrition and Human.
Pei, Peng-gang; Beijing Innovation Centre of Food Nutrition and Human.
Deng, Lei; Beijing Innovation Centre of Food Nutrition and Human.
Xiong, Su-yue; Beijing Innovation Centre of Food Nutrition and Human.

Rev. argent. microbiol ; Rev. argent. microbiol;53(1): 1-10, Mar. 2021. ilus

Article en En | LILACS | ID: biblio-1376392

Biblioteca responsable: BR1.1

Asunto(s)

Aspergillus oryzae; Micotoxinas; Ocratoxinas; Biodegradación Ambiental; Contaminación de Alimentos

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Texto completo: 1 Colección: 01-internacional Banco de datos: LILACS Asunto principal: Aspergillus oryzae / Micotoxinas / Ocratoxinas Idioma: En Revista: Rev Argent Microbiol / Rev. argent. microbiol / Rev. argent. microbiol. (En línea) / Revista argentina de microbiología Asunto de la revista: MICROBIOLOGIA Año: 2021 Tipo del documento: Article

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