Carotenoids and total phenolic contents in plant foods commonly consumed in Korea.

Yoon, Gun-Ae; Yeum, Kyung-Jin; Cho, Yoon-Suk; Chen, C-Y Oliver; Tang, Guangwen; Blumberg, Jeffrey B; Russell, Robert M; Yoon, Sun; Lee-Kim, Yang Cha

Yoon, Gun-Ae; Yeum, Kyung-Jin; Cho, Yoon-Suk; Chen, C-Y Oliver; Tang, Guangwen; Blumberg, Jeffrey B; Russell, Robert M; Yoon, Sun; Lee-Kim, Yang Cha.

Afiliación

Yoon GA; Department of Food and Nutrition, College of Human Ecology, Dong-Eui University, Busan 614-714, Korea.

Nutr Res Pract ; 6(6): 481-90, 2012 Dec.

Article en En | MEDLINE | ID: mdl-23346297

Palabras clave

Phytochemicals; carotenoids; plant foods in Korea; total phenolics

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542437
https://dx.doi.org/10.4162/nrp.2012.6.6.481

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Nutr Res Pract Año: 2012 Tipo del documento: Article

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542437
https://dx.doi.org/10.4162/nrp.2012.6.6.481

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Nutr Res Pract Año: 2012 Tipo del documento: Article