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Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score.
Huo Yung Kai, Samantha; Bongard, Vanina; Simon, Chantal; Ruidavets, Jean-Bernard; Arveiler, Dominique; Dallongeville, Jean; Wagner, Aline; Amouyel, Philippe; Ferrières, Jean.
Afiliación
  • Huo Yung Kai S; Department of Epidemiology, Health Economics and Public Health, UMR1027 INSERM, Université Toulouse 3, France Department of Epidemiology, Toulouse University Hospital (CHU de Toulouse), France.
  • Bongard V; Department of Epidemiology, Health Economics and Public Health, UMR1027 INSERM, Université Toulouse 3, France Department of Epidemiology, Toulouse University Hospital (CHU de Toulouse), France.
  • Simon C; INSERM U1060/INRA 1235, Université Lyon 1, France.
  • Ruidavets JB; Department of Epidemiology, Health Economics and Public Health, UMR1027 INSERM, Université Toulouse 3, France Department of Epidemiology, Toulouse University Hospital (CHU de Toulouse), France.
  • Arveiler D; Department of Epidemiology and Public Health, EA3430, Université de Strasbourg, France Department of Epidemiology and Public Health, Strasbourg University Hospital (CHU de Strasbourg), France.
  • Dallongeville J; Department of Epidemiology and Public Health, Institut Pasteur de Lille, INSERM UMR744, Université Lille Nord de France, France.
  • Wagner A; Department of Epidemiology and Public Health, EA3430, Université de Strasbourg, France.
  • Amouyel P; Department of Epidemiology and Public Health, Institut Pasteur de Lille, INSERM UMR744, Université Lille Nord de France, France.
  • Ferrières J; Department of Epidemiology, Health Economics and Public Health, UMR1027 INSERM, Université Toulouse 3, France Department of Cardiology B, Toulouse University Hospital, France jean.ferrieres@univ-tlse3.fr.
Eur J Prev Cardiol ; 21(12): 1557-67, 2014 Dec.
Article en En | MEDLINE | ID: mdl-24002126

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Grasas de la Dieta / Enfermedades Cardiovasculares / Dieta con Restricción de Grasas / Productos Lácteos / Dieta Alta en Grasa Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: Eur J Prev Cardiol Año: 2014 Tipo del documento: Article País de afiliación: Francia

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Grasas de la Dieta / Enfermedades Cardiovasculares / Dieta con Restricción de Grasas / Productos Lácteos / Dieta Alta en Grasa Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: Eur J Prev Cardiol Año: 2014 Tipo del documento: Article País de afiliación: Francia