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Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice.
Li, Chuan; Nie, Shao-Ping; Zhu, Ke-Xue; Xiong, Tao; Li, Chang; Gong, Joshua; Xie, Ming-Yong.
Afiliación
  • Li C; State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang , China and.
Int J Food Sci Nutr ; 66(5): 533-8, 2015.
Article en En | MEDLINE | ID: mdl-25822005
Lactobacillus plantarum, as a probiotic, has many functional properties in human intestinal tract. This study examined the effects of L. plantarum NCU116 on loperamide-induced constipation in a mouse model. Loperamide (5 mg kg(-1)) was injected subcutaneously to induce constipation. Animals were divided to five groups: normal group, constipation group, constipation plus three doses of L. plantarum NCU116 groups (NCU116-L, 10(7) CFU/mL; NCU116-M, 10(8) CFU/mL; NCU116-H, 10(9) CFU/mL; respectively). Mice were treated with the probiotic for 15 d to assess the anti-constipation effects. Fecal parameters, intestinal transit ratio and the production of fecal short chain fatty acids, histological of colon and immunohistochemical in colonic interstitial cells of Cajal (ICC) by c-kit were all improved in L. plantarum NCU116-treated mice as compared to the constipation group. These results demonstrate that L. plantarum NCU116 enhanced gastrointestinal transit and alleviated in mice with loperamide-induced constipation.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Tránsito Gastrointestinal / Colon / Estreñimiento / Probióticos / Lactobacillus plantarum / Heces / Loperamida Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2015 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Tránsito Gastrointestinal / Colon / Estreñimiento / Probióticos / Lactobacillus plantarum / Heces / Loperamida Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2015 Tipo del documento: Article