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Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins.
Ichiyanagi, Takashi; Shida, Yasuo; Rahman, M Mamunur; Sekiya, Michiko; Hatano, Yoshihiko; Matsumoto, Hitoshi; Hirayama, Masao; Konishi, Tetsuya; Ikeshiro, Yasumasa.
Afiliación
  • Ichiyanagi T; Faculty of Pharmaceutical Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1, Higashijima, Akiha-ku, Niigata 956-8603, Japan. Electronic address: ichiyan@nupals.ac.jp.
  • Shida Y; Department of Engineering MS laboratory, Tokyo University of Pharmacy and Life Sciences, 1432-1, Hachio-ji 192-0392, Japan.
  • Rahman MM; Faculty of Pharmaceutical Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1, Higashijima, Akiha-ku, Niigata 956-8603, Japan.
  • Sekiya M; Faculty of Pharmaceutical Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1, Higashijima, Akiha-ku, Niigata 956-8603, Japan.
  • Hatano Y; Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1, Higashijima, Akiha-ku, Niigata 956-8603, Japan.
  • Matsumoto H; Bioscience Laboratories, Meiji Seika Kaisha Limited, 5-3-1 Chiyoda, Sakado-shi, Saitama 350-0289, Japan.
  • Hirayama M; Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1, Higashijima, Akiha-ku, Niigata 956-8603, Japan.
  • Konishi T; Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1, Higashijima, Akiha-ku, Niigata 956-8603, Japan.
  • Ikeshiro Y; Faculty of Pharmaceutical Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1, Higashijima, Akiha-ku, Niigata 956-8603, Japan.
Food Chem ; 110(2): 493-500, 2008 Sep 15.
Article en En | MEDLINE | ID: mdl-26049244
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Chem Año: 2008 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Chem Año: 2008 Tipo del documento: Article