Antioxidant and Hypoglycemic Activities of Exopolysaccharide by Submerged Culture of Inocutus Hispidus.

Liu, S H; Sun, S W; Tian, Z F; Wu, J Y; Li, X L; Xu, C P

Liu, S H; Sun, S W; Tian, Z F; Wu, J Y; Li, X L; Xu, C P.

Afiliación

Liu SH; Technical center of China Tobacco Guangxi Industrial Co. Ltd., Nanning-530 001, China.
Sun SW; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan-450 002, China.
Tian ZF; Technical center of China Tobacco Guangxi Industrial Co. Ltd., Nanning-530 001, China.
Wu JY; Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China.
Li XL; Technical center of China Tobacco Guangxi Industrial Co. Ltd., Nanning-530 001, China.
Xu CP; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan-450 002, China.

Indian J Pharm Sci ; 77(3): 361-5, 2015.

Article en En | MEDLINE | ID: mdl-26180285

Palabras clave

Exopolysaccharides; Inocutus hispidus; antioxidant; fermentation; hypoglycemic effect

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Indian J Pharm Sci Año: 2015 Tipo del documento: Article País de afiliación: China

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