Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch.

Rafiq, Syed Insha; Jan, Kulsum; Singh, Sukhcharn; Saxena, D C

Rafiq, Syed Insha; Jan, Kulsum; Singh, Sukhcharn; Saxena, D C.

Afiliación

Rafiq SI; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal, 148 106 Punjab India.
Jan K; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal, 148 106 Punjab India.
Singh S; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal, 148 106 Punjab India.
Saxena DC; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal, 148 106 Punjab India.

J Food Sci Technol ; 52(9): 5651-60, 2015 Sep.

Article en En | MEDLINE | ID: mdl-26344978

Palabras clave

Differential scanning calorimeter; Dynamic rheometry; Horse chestnut starch; Rapid visco analyser; Scanning electron microscope; XRD

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article