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Spatiotemporal trends in the discovery of new swine infectious agents.
Fournié, Guillaume; Kearsley-Fleet, Lianne; Otte, Joachim; Pfeiffer, Dirk Udo.
Afiliación
  • Fournié G; Veterinary Epidemiology, Economics and Public Health Group, Department of Production and Population Health, Royal Veterinary College, University of London, London, UK. gfournie@rvc.ac.uk.
  • Kearsley-Fleet L; Veterinary Epidemiology, Economics and Public Health Group, Department of Production and Population Health, Royal Veterinary College, University of London, London, UK. liannekearsleyfleet@gmail.com.
  • Otte J; Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific, Bangkok, Thailand. Joachim.Otte@fao.org.
  • Pfeiffer DU; Veterinary Epidemiology, Economics and Public Health Group, Department of Production and Population Health, Royal Veterinary College, University of London, London, UK. pfeiffer@rvc.ac.uk.
Vet Res ; 46: 114, 2015 Sep 28.
Article en En | MEDLINE | ID: mdl-26412219
ABSTRACT
A literature review was conducted to assess the spatiotemporal trend and diversity of infectious agents that were newly found in pigs between 1985 and 2010. We identified 173 new variants from 91 species, of which 73 species had not been previously described in pigs. These new species, of which one third was zoonotic, were taxonomically diverse. They were identified throughout the study period, predominantly in the main pork producing countries, with the rate of discovery of new virus variants doubling within the last 10 years of the study period. Whilst infectious agent species newly detected in high-income countries were more likely to be associated with higher virulence, zoonotic agents prevailed in low- and middle-income countries. Although this trend is influenced by factors conditioning infectious agent detection - diagnostic methods, surveillance efforts, research interests -, it may suggest that different scales and types of production systems promote emergence of certain types of infectious agents. Considering the rapid transformation of the swine industry, concerted efforts are needed for improving our understanding of the factors influencing the emergence of infectious agents. This information then needs to inform the design of risk-based surveillance systems and strategies directly mitigating the risk associated with these factors.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedades de los Porcinos / Especificidad del Huésped Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Vet Res Asunto de la revista: MEDICINA VETERINARIA Año: 2015 Tipo del documento: Article País de afiliación: Reino Unido

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedades de los Porcinos / Especificidad del Huésped Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Vet Res Asunto de la revista: MEDICINA VETERINARIA Año: 2015 Tipo del documento: Article País de afiliación: Reino Unido