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Comparison of antioxidant activity between green and roasted coffee beans using molecular methods.
Priftis, Alexandros; Stagos, Dimitrios; Konstantinopoulos, Konstantinos; Tsitsimpikou, Christina; Spandidos, Demetrios A; Tsatsakis, Aristides M; Tzatzarakis, Manolis N; Kouretas, Demetrios.
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  • Priftis A; Department of Biochemistry and Biotechnology, University of Thessaly, Larissa 41221, Greece.
  • Stagos D; Department of Biochemistry and Biotechnology, University of Thessaly, Larissa 41221, Greece.
  • Konstantinopoulos K; Coffee Island S.A., Patras 26334, Greece.
  • Tsitsimpikou C; Department of Dangerous Substances, Mixtures and Articles, Directorate of Environment, General Chemical State Laboratory of Greece, Athens 11521, Greece.
  • Spandidos DA; Laboratory of Clinical Virology, University of Crete, Medical School, Heraklion 71409, Greece.
  • Tsatsakis AM; Department of Forensic Sciences and Toxicology, Medical School, University of Crete, Heraklion 71003, Greece.
  • Tzatzarakis MN; Department of Forensic Sciences and Toxicology, Medical School, University of Crete, Heraklion 71003, Greece.
  • Kouretas D; Department of Biochemistry and Biotechnology, University of Thessaly, Larissa 41221, Greece.
Mol Med Rep ; 12(5): 7293-302, 2015 Nov.
Article en En | MEDLINE | ID: mdl-26458565
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Depuradores de Radicales Libres / Café Límite: Animals Idioma: En Revista: Mol Med Rep Año: 2015 Tipo del documento: Article País de afiliación: Grecia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Depuradores de Radicales Libres / Café Límite: Animals Idioma: En Revista: Mol Med Rep Año: 2015 Tipo del documento: Article País de afiliación: Grecia