Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws.

Wang, Zuo; He, Zhixiong; Beauchemin, Karen A; Tang, Shaoxun; Zhou, Chuanshe; Han, Xuefeng; Wang, Min; Kang, Jinhe; Odongo, Nicholas E; Tan, Zhiliang

Wang, Zuo; He, Zhixiong; Beauchemin, Karen A; Tang, Shaoxun; Zhou, Chuanshe; Han, Xuefeng; Wang, Min; Kang, Jinhe; Odongo, Nicholas E; Tan, Zhiliang.

Afiliación

Wang Z; University of the Chinese Academy of Sciences, Beijing 100049, China; Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge T1J 4B1, Canada.
He Z; Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge T1J 4B1, Canada.
Beauchemin KA; Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge T1J 4B1, Canada.
Tang S; University of the Chinese Academy of Sciences, Beijing 100049, China.
Zhou C; University of the Chinese Academy of Sciences, Beijing 100049, China.
Han X; University of the Chinese Academy of Sciences, Beijing 100049, China.
Wang M; University of the Chinese Academy of Sciences, Beijing 100049, China.
Kang J; University of the Chinese Academy of Sciences, Beijing 100049, China.
Odongo NE; Animal Production and Health Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, Vienna A-1400, Austria.
Tan Z; University of the Chinese Academy of Sciences, Beijing 100049, China.

Asian-Australas J Anim Sci ; 29(2): 230-40, 2016 Feb.

Article en En | MEDLINE | ID: mdl-26732448

Palabras clave

Fiber Degradation; In vitro Fermentation; Live Yeast; Methane; Volatile Fatty Acids

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2016 Tipo del documento: Article País de afiliación: Canadá

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google