Antimicrobial Resistance, Biofilm Formation and mecA Characterization of Methicillin-Susceptible S. aureus and Non-S. aureus of Beef Meat Origin in Egypt.

Osman, Kamelia M; Amer, Aziza M; Badr, Jihan M; Helmy, Nashwa M; Elhelw, Rehab A; Orabi, Ahmed; Bakry, Magdy; Saad, Aalaa S A

Osman, Kamelia M; Amer, Aziza M; Badr, Jihan M; Helmy, Nashwa M; Elhelw, Rehab A; Orabi, Ahmed; Bakry, Magdy; Saad, Aalaa S A.

Afiliación

Osman KM; Department of Microbiology, Faculty of Veterinary Medicine, Cairo University Giza, Egypt.
Amer AM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University Giza, Egypt.
Badr JM; Department of Poultry Diseases, Animal Health Research Institute Cairo, Egypt.
Helmy NM; Departments of Biotechnology, Animal Health Research Institute Giza, Egypt.
Elhelw RA; Department of Microbiology, Faculty of Veterinary Medicine, Cairo University Giza, Egypt.
Orabi A; Department of Microbiology, Faculty of Veterinary Medicine, Cairo University Giza, Egypt.
Bakry M; Department of Microbiology, National Research Center Cairo, Egypt.
Saad AS; Department of Poultry Diseases, Animal Health Research Institute Cairo, Egypt.

Front Microbiol ; 7: 222, 2016.

Article en En | MEDLINE | ID: mdl-26973606

Palabras clave

antibiotic resistance genes; beef meat; biofilm; methicillin- resistant-susceptible S. aureus; methicillin- resistant-susceptible non-S. aureus

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Front Microbiol Año: 2016 Tipo del documento: Article País de afiliación: Egipto

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