Aromatic thiol-mediated cleavage of N-O bonds enables chemical ubiquitylation of folded proteins.

Weller, Caroline E; Dhall, Abhinav; Ding, Feizhi; Linares, Edlaine; Whedon, Samuel D; Senger, Nicholas A; Tyson, Elizabeth L; Bagert, John D; Li, Xiaosong; Augusto, Ohara; Chatterjee, Champak

Weller, Caroline E; Dhall, Abhinav; Ding, Feizhi; Linares, Edlaine; Whedon, Samuel D; Senger, Nicholas A; Tyson, Elizabeth L; Bagert, John D; Li, Xiaosong; Augusto, Ohara; Chatterjee, Champak.

Afiliación

Weller CE; Department of Chemistry, University of Washington, Seattle, Washington 98195, USA.
Dhall A; Department of Chemistry, University of Washington, Seattle, Washington 98195, USA.
Ding F; Department of Chemistry, University of Washington, Seattle, Washington 98195, USA.
Linares E; Departamento de Bioquímica, Instituto de Química-Universidade de São Paulo, São Paulo 05513-970, Brazil.
Whedon SD; Department of Chemistry, University of Washington, Seattle, Washington 98195, USA.
Senger NA; Department of Chemistry, University of Washington, Seattle, Washington 98195, USA.
Tyson EL; Department of Chemistry, University of Washington, Seattle, Washington 98195, USA.
Bagert JD; Department of Chemistry, Princeton University, Princeton, New Jersey 08544, USA.
Li X; Department of Chemistry, University of Washington, Seattle, Washington 98195, USA.
Augusto O; Departamento de Bioquímica, Instituto de Química-Universidade de São Paulo, São Paulo 05513-970, Brazil.
Chatterjee C; Department of Chemistry, University of Washington, Seattle, Washington 98195, USA.

Nat Commun ; 7: 12979, 2016 Sep 29.

Article en En | MEDLINE | ID: mdl-27680493

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Nat Commun Asunto de la revista: BIOLOGIA / CIENCIA Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos

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