Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation.

Jain, Surangna; Anal, Anil Kumar

Jain, Surangna; Anal, Anil Kumar.

Afiliación

Jain S; Food Engineering and Bioprocess Technology, Asian Institute of Technology, PO Box 4, Klong Luang Pathumthani, 12120 Thailand.
Anal AK; Food Engineering and Bioprocess Technology, Asian Institute of Technology, PO Box 4, Klong Luang Pathumthani, 12120 Thailand.

J Food Sci Technol ; 54(5): 1062-1072, 2017 Apr.

Article en En | MEDLINE | ID: mdl-28416855

Palabras clave

ACE-inhibitory; Antibacterial; Antioxidant; Eggshell membrane protein hydrolysates; Functional properties; Lactobacillus plantarum

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2017 Tipo del documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2017 Tipo del documento: Article