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Effect of T-2 toxin-injected shrimp muscle extracts on mouse macrophage cells (RAW264.7).
Huang, Zhanrui; Wang, Yaling; Qiu, Mei; Sun, Lijun; Liao, Jianmeng; Wang, Rundong; Sun, Xiaodong; Bi, Siyuan; Gooneratne, Ravi.
Afiliación
  • Huang Z; a College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Wang Y; a College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Qiu M; a College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Sun L; a College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Liao J; a College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Wang R; a College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Zhanjiang , China.
  • Sun X; b College of Environment and Resources, Dalian Nationalities University , Dalian , China.
  • Bi S; c Shenzhen Bioeasy Biotechnologies Co. Ltd , Shenzhen , P.R. China , and.
  • Gooneratne R; d Department of Wine , Food and Molecular Biosciences, Centre for Food Research and Innovation, Lincoln University , Lincoln , Canterbury , New Zealand.
Drug Chem Toxicol ; 41(1): 16-21, 2018 Jan.
Article en En | MEDLINE | ID: mdl-28633597
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Mariscos / Toxina T-2 / Extractos de Tejidos / Penaeidae / Intoxicación por Mariscos / Macrófagos / Músculos Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Drug Chem Toxicol Año: 2018 Tipo del documento: Article País de afiliación: China
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Mariscos / Toxina T-2 / Extractos de Tejidos / Penaeidae / Intoxicación por Mariscos / Macrófagos / Músculos Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Drug Chem Toxicol Año: 2018 Tipo del documento: Article País de afiliación: China