Evaluation of physical and chemical properties and their interactions in fat, oil, and grease (FOG) deposits.

Gross, Martin A; Jensen, Jeanette L; Gracz, Hanna S; Dancer, Jens; Keener, Kevin M

Gross, Martin A; Jensen, Jeanette L; Gracz, Hanna S; Dancer, Jens; Keener, Kevin M.

Afiliación

Gross MA; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, 2312 Food Science Building, USA. Electronic address: magross@iastate.edu.
Jensen JL; Department of Food Sciences, Purdue University, West Lafayette, IN, 745 Agriculture Mall Drive, USA.
Gracz HS; Department of Molecular and Structural Biochemistry, North Carolina State University, Raleigh, NC, Dabney Hall 12, USA.
Dancer J; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, 2312 Food Science Building, USA.
Keener KM; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, 2312 Food Science Building, USA.

Water Res ; 123: 173-182, 2017 10 15.

Article en En | MEDLINE | ID: mdl-28668630

Asunto(s)

Grasas/química; Aguas del Alcantarillado; Ácidos Grasos; Hidrocarburos; Metales

Palabras clave

Blockages; Chemical properties; FOG; Fat oil and grease; Fatty acids; Grease; Physical properties

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aguas del Alcantarillado / Grasas Tipo de estudio: Prognostic_studies Idioma: En Revista: Water Res Año: 2017 Tipo del documento: Article

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