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Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits.
Dabbou, Sihem; Gasco, Laura; Rotolo, Luca; Pozzo, Luisa; Tong, Jian Ming; Dong, Xiao Fang; Rubiolo, Patrizia; Schiavone, Achille; Gai, Francesco.
Afiliación
  • Dabbou S; Department of Veterinary Sciences, University of Turin, 10095 Grugliasco, Italy.
  • Gasco L; Department of Agricultural, Forest and Food Sciences, University of Turin, 10095 Grugliasco, Italy.
  • Rotolo L; Institute of Science of Food Production, National Research Council, 10095 Grugliasco, Italy.
  • Pozzo L; Department of Agricultural, Forest and Food Sciences, University of Turin, 10095 Grugliasco, Italy.
  • Tong JM; Institute of Agricultural Biology and Biotechnology, National Research Council, 56124 Pisa, Italy.
  • Dong XF; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Rubiolo P; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Schiavone A; Department of Drug Science and Technology, University of Turin, 10125 Torino, Italy.
  • Gai F; Department of Veterinary Sciences, University of Turin, 10095 Grugliasco, Italy.
Asian-Australas J Anim Sci ; 31(2): 270-277, 2018 Feb.
Article en En | MEDLINE | ID: mdl-28728357
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2018 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2018 Tipo del documento: Article País de afiliación: Italia