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Protective effects of new antioxidant compositions of 4-methylcoumarins and related compounds with dl-α-tocopherol and l-ascorbic acid.
Kancheva, Vessela D; Slavova-Kazakova, Adriana K; Angelova, Silvia E; Kumar, Prashant; Malhotra, Shashwat; Singh, Brajendra K; Saso, Luciano; Prasad, Ashok K; Parmar, Virinder S.
Afiliación
  • Kancheva VD; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria.
  • Slavova-Kazakova AK; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria.
  • Angelova SE; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria.
  • Kumar P; Department of Chemistry, University of Delhi, Delhi, India.
  • Malhotra S; Department of Chemistry, University of Delhi, Delhi, India.
  • Singh BK; Department of Chemistry, University of Delhi, Delhi, India.
  • Saso L; Department of Human Physiology and Pharmacology 'Vitorio Erspamer', University of Rome 'La Sapienza', Rome, Italy.
  • Prasad AK; Department of Chemistry, University of Delhi, Delhi, India.
  • Parmar VS; Department of Chemistry, University of Delhi, Delhi, India.
J Sci Food Agric ; 98(10): 3784-3794, 2018 Aug.
Article en En | MEDLINE | ID: mdl-29344958
ABSTRACT

BACKGROUND:

Coumarin derivatives possess a wide range of biological activities. By functionalization of the parent coumarin skeleton that has neither antioxidant nor biological activity, a series of new bio-antioxidants has been designed.

RESULTS:

New antioxidant compositions (equimolar binary and ternary mixtures) of eight 4-methylcoumarins and three related compounds have been tested and different effects between individual components have been observed synergism (positive effect), additivism (summary effect) and antagonism (negative effect). Higher oxidative stability of the lipid substrate was obtained in the presence of the new antioxidant compositions of the studied compounds with dl-α-tocopherol and l-ascorbic acid. The role of each component in the antioxidant compositions of ternary mixtures has been identified by using new equations composed by the authors.

CONCLUSION:

All ternary mixtures demonstrate synergism as a result of continuous regeneration of dl-α-tocopherol from the studied antioxidants and l-ascorbic acid. Theoretical calculations have been probed as indicators of the expected effects between the individual components in a binary mixture. © 2018 Society of Chemical Industry.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácido Ascórbico / Sustancias Protectoras / Cumarinas / Alfa-Tocoferol / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: Bulgaria

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácido Ascórbico / Sustancias Protectoras / Cumarinas / Alfa-Tocoferol / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: Bulgaria