Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine.

Muthumalage, Thivanka; Prinz, Melanie; Ansah, Kwadwo O; Gerloff, Janice; Sundar, Isaac K; Rahman, Irfan

Muthumalage, Thivanka; Prinz, Melanie; Ansah, Kwadwo O; Gerloff, Janice; Sundar, Isaac K; Rahman, Irfan.

Afiliación

Muthumalage T; Department of Environmental Medicine, University of Rochester Medical Center, Rochester, NY, United States.
Prinz M; Department of Environmental Medicine, University of Rochester Medical Center, Rochester, NY, United States.
Ansah KO; Department of Environmental Medicine, University of Rochester Medical Center, Rochester, NY, United States.
Gerloff J; Department of Environmental Medicine, University of Rochester Medical Center, Rochester, NY, United States.
Sundar IK; Department of Environmental Medicine, University of Rochester Medical Center, Rochester, NY, United States.
Rahman I; Department of Environmental Medicine, University of Rochester Medical Center, Rochester, NY, United States.

Front Physiol ; 8: 1130, 2017.

Article en En | MEDLINE | ID: mdl-29375399

Palabras clave

cigarettes; e-liquids; flavors; inflammation; interleukin-8; monocytes; oxidative stress

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Physiol Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos

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