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Reduction of infection risk mediated by co-culturing Vibrio parahaemolyticus and Listeria monocytogenes in refrigerated cooked shrimp.
Niu, Ben; Mu, Lili; Xiao, Lili; Zhang, Zhaohuan; Malakar, Pradeep K; Liu, Haiquan; Pan, Yingjie; Zhao, Yong.
Afiliación
  • Niu B; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, China.
  • Mu L; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, China.
  • Xiao L; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, China.
  • Zhang Z; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, China.
  • Malakar PK; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, China.
  • Liu H; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, China.
  • Pan Y; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Hu Cheng Huan Road, Shanghai, China.
  • Zhao Y; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Hu Cheng Huan Road, Shanghai, China.
J Sci Food Agric ; 98(12): 4454-4461, 2018 Sep.
Article en En | MEDLINE | ID: mdl-29457648
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vibrio parahaemolyticus / Alimentos Marinos / Crustáceos / Listeria monocytogenes Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vibrio parahaemolyticus / Alimentos Marinos / Crustáceos / Listeria monocytogenes Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: China