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Emulsifying properties development of pork myofibrillar and sacroplasmic protein irradiated at different dose: A combined FT-IR spectroscopy and low-field NMR study.
Li, Chengliang; Peng, An; He, Lichao; Ma, Sumin; Wu, Wenmin; Yang, Haiyan; Sun, Xiuxiu; Zeng, Qi; Jin, Guofeng; Zhang, Jianhao; Ma, Meihu.
Afiliación
  • Li C; College of Food Science and Technology & MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China.
  • Peng A; College of Food Science and Technology & MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China.
  • He L; College of Food and Biotechnology, Wuhan Institute of Design and Science, Wuhan 430205, China.
  • Ma S; College of Food Science and Technology & MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China.
  • Wu W; College of Food Science and Technology & MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China.
  • Yang H; College of Food Science and Technology & MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China.
  • Sun X; College of Food Science and Technology & MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China.
  • Zeng Q; College of Food Science and Technology & MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China.
  • Jin G; College of Food Science and Technology & MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: jgf@mail.hzau.edu.cn.
  • Zhang J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Ma M; College of Food Science and Technology & MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China.
Food Chem ; 252: 108-114, 2018 Jun 30.
Article en En | MEDLINE | ID: mdl-29478520
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Carne Roja / Proteínas Musculares Límite: Animals Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Carne Roja / Proteínas Musculares Límite: Animals Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article País de afiliación: China